A Pescatarian Haven:
Where the River Meets the Sea
Blog posts
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THE FOOD.
Our menu is constantly evolving based on in-season produce from small, dedicated producers. Each dish is brought to life with elevated techniques and superior quality of produce by Chef Polo...
THE FOOD.
Our menu is constantly evolving based on in-season produce from small, dedicated producers. Each dish is brought to life with elevated techniques and superior quality of produce by Chef Polo...
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THE DRINKS.
Is a meal really complete without drinks? That’s why at Estuary, we have everything from draft beer to bespoke cocktails and a curated wine program featuring a wide selection of...
THE DRINKS.
Is a meal really complete without drinks? That’s why at Estuary, we have everything from draft beer to bespoke cocktails and a curated wine program featuring a wide selection of...
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OUR STORY.
An intimate, casual setting filled with soft lighting, and great music with comfortable furniture for you to relax and unwind. Whether it’s dinner with family, a gathering with friends, or...
OUR STORY.
An intimate, casual setting filled with soft lighting, and great music with comfortable furniture for you to relax and unwind. Whether it’s dinner with family, a gathering with friends, or...
POLO SEAH
Chef / Owner
Ex-Group Executive Chef of Jigger and Pony Group who helmed Humpback, Sugarhall, Live twice, Gibson & Caffe Fernet.
With 15 years of experience, Chef Polo is well-known for putting a new spin on dishes – playing on flavours, texture and techniques.
His speciality lies in seafood & grilled greens.
GARY LIAN
Chef / Owner
Ex-Chef de Cuisine for Sugarhall (Grill & Rum focused restaurant) and Caffe Fernet (Modern Italian restaurant) under Jigger and Pony Group.
Grill master, creative & undeniably talented, Chef Gary runs a tight ship & makes sure every service goes smoothly.