A Pescatarian Haven:
Where the River Meets the Sea
Seafood-forward small plates, ceviches, tartares, carpaccio, crudos, and elevated vegetable dishes paired with fine wines, bespoke cocktails and craft beers. Get ready to delight your senses.
OUR SPACE.
An intimate, casual setting filled with soft lighting, and great music with comfortable furniture for you to relax and unwind.
Whether it’s dinner with family, a gathering with friends, or just some time with your special someone…
Let Estuary be your space to come together.
THE FOOD.
Our menu is constantly evolving based on in-season produce from small, dedicated producers.
Each dish is then brought to life with elevated techniques and superior produce quality by Chef Polo & Chef Gary.
Our signatures include our flaky-soft charcoal-grilled aged fish, seafood small plates, carpaccios, crudos, grilled vegetables and oysters.
THE DRINKS.
Is a meal really complete without drinks?
That’s why at Estuary, we have everything from local craft beers, bespoke cocktails to a curated wine program featuring biodynamic, organic and natural wines from the finest vineyards.
There is something for everyone.
THE TEAM
POLO SEAH
Head Chef
Ex-Group Executive Chef of Jigger and Pony Group who helmed Humpback, Sugarhall, Live twice, Gibson & Caffe Fernet.
With 15 years of experience, Chef Polo is well-known for putting a new spin on dishes – playing on flavours, texture and techniques.
His speciality lies in seafood & grilled greens.
GARY LIAN
Chef
Ex-Chef de Cuisine for Sugarhall (Grill & Rum focused restaurant) and Caffe Fernet (Modern Italian restaurant) under Jigger and Pony Group.
Grill master, creative & undeniably talented, Chef Gary runs a tight ship & makes sure every service goes smoothly.
DANIEL ONG
Restaurateur
Serial entrepreneur & restaurateur. Chef-Owner of Dan’s Steaks Singapore.
Founded Twelve Cupcakes in 2011, expanded it to 18 stores locally and 40 in Asia within 3 years.
Also the founder of Rookery, Mischief and Brewlander.