What we're known for
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View Article"Estuary has hit the jackpot in terms of getting their food right and providing top-notch service."
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View Article"There are plenty of small plates for sharing, clearly geared for the drinking crowd."
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View Review"We came in with no expectations, and ended up completely shocked by how impressive the food was. Wow!"
Find Us
Location
9 Penang Rd, #01-08/09, Singapore 238459
Parking: Available at Basement 1 & Level 2 of 9 Penang Road
Nearest MRT: Dhoby Ghaut MRT Exit B - 3 min walk
Operating Hours
- Monday 7:30 AM - 10:00 PM
- Tuesday 7:30 AM - 10:00 PM
- Wednesday 7:30 AM - 10:00 PM
- Thursday 7:30 AM - 10:00 PM
- Friday 7:30 AM - 11:00 PM
- Saturday 7:30 AM - 11:00 PM
- Sunday 7:30 AM - 10:00 PM
The Minds Behind the Menu
Chef Polo
Ex-Group Executive Chef of Jigger and Pony Group who helmed Humpback, Sugarhall, Live twice, Gibson & Caffe Fernet.
With 15 years of experience, Chef Polo is well-known for putting a new spin on dishes – playing on flavours, texture and techniques.
His speciality lies in seafood & grilled greens.
Chef Gary
Ex-Chef de Cuisine for Sugarhall (Grill & Rum focused restaurant) and Caffe Fernet (Modern Italian restaurant) under Jigger and Pony Group.
Grill master, creative & undeniably talented, Chef Gary runs a tight ship & makes sure every service goes smoothly.